Hai Phong

Area: 1,520.7 sq. km.
Population: 1,803.4 thousand habitants (2006)
Administrative divisions:
- Districts: Hong Bang, Ngo Quyen, Le Chan, Kien An, Hai An, Duong Kinh, Do Son.
- Rural districts: Thuy Nguyen, An Duong, An Lao, Kien Thuy, Tien Lang, Vinh Bao, Cat Hai, Bach Long Vi.
Ethnic groups: Viet (Kinh), Hoa, Tay, Nung...
Hai Phong is northern Vietnam’s mainport, and an important industrial and commercial center. 105km from Hanoi, Hai Phong is a beautiful city with much of the central colonial quarter still preserved. Many streets are bordered by flame flower trees, giving the city its other name "city of flame flowers". Hai Phong is also a good base for exploring other areas in the northeast such as Cat Ba and Halong Bay. In Hai Phong itself, the Du Hang temple, Hang Kenh communal house and the old quarter are worth visiting. Nearby Do Son beach is northern Vietnam’s most popular seaside retreat. It even boasts a casino!

The Du Hang Pagoda

Since being established in the 17th century, worshippers at this pagoda reconstructed it many times. There is a 2 storey gate, statue of the Goddess of Mercy in the courtyard, many statues of Bodhisattvas, guardians and the wooden goddesses, and a lot of ancient furniture. The bells out the front are interesting.

The Hang Kenh CommunalHouse

The boat shaped house has a beautiful facade, carved frames and pillars of precious wood. It was built in the 17th century. The central section is dedicated to King Ngo Quyen and his generals, who defeated the army of the great Kublai Khan no less, in the battle of the Bach Dang River in 938 AD. This battle ended over 1,000 years of foreign rule in Vietnam.

Source: vietnam travel

Phu Quoc Island

Phu Quoc Island lies in the Gulf of Thailand, Kien Giang Province, 45 km from Ha Tien and 15 km south of the coast of Cambodia. It is the largest island in Vietnam, is also part of an archipelago consisting of 22 islands and islets. The island covers an area of 585km2 and is 50km long.

Phu Quoc Island covers an area of 567sq.km (about 62km long and between 3km and 28km wide), and its population is approximately 85,000 (in 2001).

Phu Quoc is called the island of "99 mountains" because of its many sandstone chains gradually descending from the north to the south. The longest one is Ham Ninh which stretches for 30 km along the eastern edge with its highest peak called Mt. Chua (603m).

Phu Quoc has a monsoon sub-equatorial climate. There are two seasons in the year: the rainy season (October only) and the dry season (November to September). The average annual rainfall is 2,879 m and the average temperature is 27oC. Trips to Phu Quoc can be made all year round, but the best time is dry season when the sky is always sunny, clear and blue.

Phu Quoc is also called the Emerald Island because of its natural treasures and infinite tourism potential. The island is well known for its high-quality fish sauce; Phu Quoc fish sauce smells particularly good since it is made from a small fish, ca com, with a high level of protein. The island produces 6 million liters of fish sauce every year.

Phu Quoc Island has many harbors such as An Thoi and Hon Thom where international and domestic ships anchor. Also, there are several historical sites on the island: National Hero Nguyen Trung Truc’s military base, King Gia Long relics from the time he spent on the island, and Phu Quoc Prison.

Off the coast of the island emerges a group of 105 islands of all sizes. Some of them are densely inhabited such as Hon Tre and Kien Hai, 25km from Rach Gia. Visitors can spend time on the beach or hike while observing the wild animals. It is possible to reach the island by either plane or boat. It takes 60 minutes from Ho Chi Minh City, 40 minutes from Rach Gia by plane. It takes 155 minutes from Ha Tien Town by boat.

Source:vietnam travel

Phan Thiet

Phan Thiet is the largest town in Binh Thuan province with an estimated population of close to 100,000 people. The town sits on the borders of Ca Ty river, is 20 Km from the ocean and swells with boats during the fishing season in the summer months. Fishing is Phan Thiet’s largest industry. According to local statistics, some of 100 different varieties of fishes are caught here with an annual yield of over 70,000 tons. As a result, Phan Thiet is famous for its Nuoc Mam (fish sauce), a seasoning used in Vietnamese cuisine.

Most visitors to Phan Thiet will notice the pungent odor that is associated with fish sauce production. This is a process where anchovy - like fishes are caught, cleaned and place in large vats of brine. The whole concoction is cured over a period of eight months to a year before the fish by-products are strained and the liquid is then diluted into less concentrated solutions to be bottled. Fish sauce from Phan Thiet is available throughout Vietnam. Today, the annual production of nuoc mam in Phan Thiet is 16-17 million liters per annum. The salt used in the production of fish sauce is also a local product of Binh Thuan province. Although fishing is a big industry in Phan Thiet, it still remains a family business for many people in the region. While the men are out at sea, women and children often stay home to support the business by mending nets and tending to shore related chores.

Source: vietnam travel

Nha Trang

Nha Trang

Nha Trang, the capital of Khanh Hoa province, sits in the south of Vietnam around 450km north of Ho Chi Minh City- a train journey of as little as seven hours or 45 minutes by plane. The trip brings the weary traveller to the best city beach Vietnam has to offer. The town sits in a spectacular setting, surrounded by paddy fields which eventually yield to a semi circle of mountains that loom over this bustling coastal centre. Most are attracted here for the same reasons - a beach perfect for a few days of relaxation, where the sand stretches along the bay for 6km and for most of the year the sea is a brilliant turquoise colour. Ideal for backpackers, the city also has arguably the best nightlife in Vietnam outside of Saigon, with numerous bars catering to the budget and tourist market, and parties raging until late every night in the Sailing Club -- the only post-midnight destination for the late crowd. It doesnt look like Pattaya just yet, but the rapid transformation of seafront Tran Phu St shows the influx of 5 star resorts and high rise hotels is not going to slow - Nha Trang even has its own private island resort, Vin Pearl Land.

Many also come for the diving - Nha Trang will argue to be the best location for diving in Vietnam. Visibility can hit 30m, though usually more like 15-20m, and the marine life includes reef sharks and stingrays. More than eight dive shops work the thirty or so sites in the bay and beyond. Plenty resides above water in the ocean around Nha Trang, so diving is not essential as swimming and snorkelling are just as easily enjoyed - simply hop on one of the many boat trips that cruise the bay and its islands daily. For those not interested in diving or sunbathing, other attractions in the city and surrounding area include, the Ba Ho waterfalls, the mineral mud baths, the Cham Tower and Long Son pagoda. Further afield, Nha Trang is a perfect base to explore outlying places such as Whale Island, Jungle Beach and even the central highlands - Buon Ma Thuot is just a bumpy 205km away.


Nha Trang caters for all, from the 5 star high end family holiday to the backpackers budget rest-place, from the long sandy beach to the (sometimes) crystal seas, and not forgetting the lively bar scene in the evenings - and that’s without even leaving town limits. Don’t forget to try freshly caught BBQ lobster on the street, after all, seafood is one of Nha Trangs many highlights!

Source: ODC Travel

Hoi An Ancient town

Hoi An Ancient town

The ancient town of Hoi An, 30 km south of Da Nang, lies on the banks of the Thu Bon River. Occupied by early western traders, Hoi An was one of the major trading centers of Southeast Asia in the 16th century.

Hoi An has a distinct Chinese atmosphere with low, tile-roofed houses and narrow streets; the original structure of some of these streets still remains almost intact. All the houses were made of rare wood, decorated with lacquered boards and panels engraved with Chinese characters. Pillars were also carved with ornamental designs. Tourists can visit the relics of the Sa Huynh and Cham cultures. They can also enjoy the beautiful scenery of the romantic Hoi An River, Cua Dai Beach, and Cham Island. Over the last few years, Hoi An has become a very popular tourist destination in Vietnam.

Light bright

No flourescent lights. No Motorcycles. No Televison. On the the 15th Day of each lunar month, the riverside town on Hoi An gives morden life the night off. In a wood-fronted shops a woman in traditional dress sits at a desk, bathed in the light of a lantern made from a simple bamboo fish-trap.

Outside, two old men are absorbed in a candlelit game of Chinese checkers. These scenes, straight out of the 19th century, still take place in Hoi An, a sleepy riverside town in the central province of Quang Nam.

Hoi An has long been a cultural crossroad. More than five centuries ago the Vietnamese nation of Dai Viet expanded its territory southwards, encroaching on the Indianized Kingdom of Champa, which covered much of what is now central Vietnam. Hoi An, located on the Hoai River, emerged when

Japanese and Chinese traders built a commercial district there in the 16th century. These diverse cultural influences remain visible today. Visitors will find Hoi An’s Old Quarter lined with two-storey Chinese shops, their elaborately carved wooden facades and moss-covered tile roofs having withstood the ravages of more than 300 years of weather and warfare. These proud old buildings, which back onto the river, remind visitors of another era, when Hoi An’s market was filled with wares from as far afield as India and Europe. Colourful guildhalls, founded by ethnic Chinese from Guangdong and Fujian provinces, stand quietly, a testament to the town’s trading roots.

While Hoi An’s old-fashioned charm is always visible, on the 15th of every lunar month modernity takes another step back. On these eveningsthe town turns off its street lamps and fluorescent lights, leaving the Old Quarter bathed in the warm glow of coloured silk, glass and paper lanterns. In ancient times, Vietnamese people made lamps out of shallow bowls filled with oil. Later, foreign traders introduced lanterns, ranging from round and hexagonal designs from China to diamond and star shaped ones from Japan.

Let There belight

When developing plans to preserve their town’s ancient character, Hoi An residents decided to revive the practice of using coloured lanterns. Starting in the fall of 1998, one night each month is declared a "lantern festival". On the 15th day of each lunar month, residents on Tran Phu, Nguyen Thai Hoc, Le Loi and Bach Dang streets switch off their lights and hang cloth and paper lanterns on their porches and windows. Television sets, radios, street lights and neon lights are turned off. In the ensuing quiet the streets of Hoi An are at their most romantic, the darkness broken only by jeweltoned lanterns in all manner of shapes and sizes.

Strolling through the lantern-lit streets is like walking into a fairytale. It is all the more picturesque since motor vehicles are banned from Hoi Ans Old Quarter. On Trai Phu Street, stop at the beautifully preserved Faifo Restaurant to sample some traditional Chinese-style pastries. Or walk on to the Treated Cafe, where bamboo baskets, commonly used to wash rice, have been transformed into unique lanterns. These basket lamps are but one example of people’s creativity as they experiment with new shapes and materials, includinglights made from hollow bamboo tubes.

A Warm glow

The 15th day of the lunar month is a Buddhist day of worship. Residents place offerings of food and incense on their ancestral altars and visit one of Hoi An’s many pagodas. The scent of incense and the sounds of people singing add to the town’s enchanted atmosphere. On these evenings, visitors will get a rare glimpse into another era. These nights are a welcome reminder of life’s unexpected beauty.

Source:vietnam travel

Hue's sightseeings

King Minh Mang’s Tomb

Located 12 km far from the city on the left branch of the Perfume River, built as the plan drawn out by the King himself and on the place chosen by the King too in the middle of the pine forest. It took ten thousand soldiers and artisans to complete the project from 1840-to 1843. The tomb consists of about 40 monuments of various sizes; all lie within an oval shaped wall with a circumference of 2,000m. A walk of about 700m in length bisects the interior of the complex into two equal halves. Along it are the Salutation Court, Stele House, Sung An Temple, Minh Lau Pavilion, and the tomb itself being at the very back of the complex.

King Tu Duc’s Tomb

Tu Duc was the fourth emperor of The Nguyen Dynasty. He had his tomb constructed when still on the throne in 1848. It is 7 km far from the city; his tomb includes 50 monuments surrounded by a 1,500m wall. Emperor Tu Duc was an expert in eastern philosophy, history, and literature. It comprises of an important number of buildings, man-made ponds full of nenuphars and lotuses, crossed by various bridges and covered by frangipanes. This is one of the most romantic and splendid masterpieces.

King Khai Dinh’s TombVietnam travel

Khai Dinh, the twelfth king of the Nguyen Dynasty and the father of King Bao Dai who is the last emperor of Vietnam. The construction started from 1920 to 1931. Emperor Khai Dinh’s tomb is built using concrete, its roof with slates and the gate is made of wrought iron. The builder made use of the lighting rod and electricity is used to light the place. Beyond these modern building materials and designs, the tomb had elements of eastern art mixed with western designs. The conception of architecture and decoration got the European influence.

Thien Mu Pagoda

Located 6 km far from the city on the left branch of the Perfume River, this Buddhist monastery was erected in 1601 by Lord Nguyen Hoang, the ancestor of The Nguyen, on a used hilly brick foundation of a Cham building.

According to the legend, the people around this area used to
see a vision of an old lady appearing on the hill where the pagoda now sits. Upon seeing people, she always said that someday a great leader would build a pagoda at this site to bring peace to the country. One day, when Lord Nguyen Hoang passed by this area, upon hearing the story, he ordered the construction of the pagoda in 1601. He named it Chua Thien Mu - Heavenly Lady Pagoda.The Pagoda was the center of Buddhism in central Vietnam

Sapa

Sapa

Sapa is famous for both its fine, rugged scenery and its rich culture diversity. Sapa is nestling of many ethnic minority village and vivid green rice terraces are sculpted into the mountain sides. It would be of considerably less interest without the HMong and Dzao people, the largest ethnic groups in the region. Its lush, deep river valleys, in the shadows of Vietnam’s tallest peak Mount Fansipan.

In the center of town is the spectacle of Sapas famed market, which has become a fixture on standard Southeast Asian tourist itineraries. Treks through the surrounding mountainside are an opportunity to visit picturesque villages, most notably those of the Hmong and Red Dao people. One inconvenience that will not change is the weather. If you visit off - season, don’t forget your witner woolies. Not only is it cold , but winter brings fog and drizzle. The chilly climate does have a few advantages, though - the area boasts temperate - zone
fruit trees bearing fruits such as peaches and plums, and gardens for raising medicinal herbs. The dry season in Sapa lasts from around January to June. January and February are the coldest (and foggiest) months. From March to May the weather is often excellent, and the summer is warm despite the rains between June and August. The period from September to mid - December is a pleasant time to be in Sapa, though there is a bit of lingering rain at the start and the temperature dips by December.

Fansipan Mountain

Fansipan Moutain (3,143m), accross the valley from Sapa, is Vietnam’s highest peak and a popular expedition for those willing to brave its deceptively steep slopes. The trail starts at the pink building just 1km before Tram Ton Pass. From that permit checkpoint, it is a 3 - 4hr like up to the base camp (2,200m). Everyone sleeps in the small hut at base camp, and you will be provided with a sleeping bag. The base camp has a makeshift bar and a river, where you can take a cold bath. Typically, trekkers reach the summit and return to base camp on the second day. The steep, muddy trail travels through the jungle and bamboo forest, and ropes have been set up on the larger rock faces. The round - trip from base camp to the summit takes roughly 8hr and there are great vatage points along the way. On top, you can take a picture holding the Vietnamese flag. On the third day, one generally leaves base camp on a different route, heading down to Sin Chai, where a jeep or motorbike will pick you up and bring you back to Sapa.

Source: ODC Travel