Vietnamese Cuisine

Vietnam tours: Food and eating habit are one of criterions to value a nation’s culture, life as well as living standard. To some people, value a dish isn’t simple to measure the nutritious level, to see the decoration or to know its taste but to find out the relation between food itself and natural characters of the place where people live
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Vegetarian eating in Vietnam – same, same but different

Vietnam is not only a rather peculiar country of North Asia with extremely friendly and helpful people but its vegetarian regional menu is also worth discussing. The majority of Vietnamese population is meat-eaters, however, there are those who prefer vegetarian cuisine and pay much attention to the issue of their nutrition and health. Many meals are prepared and sold in the streets. Therefore, you will probably need some extra guidance to thoroughly study the Vietnamese vegetarian menu.

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Nem chua - Vietnamese fermented pork roll

Usually served as a snack with raw garlic, Nem chua is eaten all year round as an appetizer or a side. It is eaten especially for the Lunar New Year by many Vietnamese families.
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